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Jell-O and Kool-Aid Will Soon Stop Using Artificial Dyes. Here's How to Avoid These Food Dyes Right Now

By the end of 2027, Kraft Heinz will remove artificial dyes from all its US products. While we wait, here are three ways you can avoid them in your food.

Headshot of Anna Gragert
Headshot of Anna Gragert
Anna Gragert Senior Editor, Health and Home
Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, the deputy editor at So Yummy and the senior lifestyle editor at Hunker. Over the past 12 years, Anna has also written for the LA Times, Elle, Bust Magazine, Dazed, Apartment Therapy, Well+Good and more. At CNET, she's a senior editor on the Healthy Home team, and her coverage includes health, wellness tech, meal kits and home and kitchen tech with a focus on the technology that aims to help us live our healthiest, happiest lives.
Expertise Health and wellness tech, meal kits, home and kitchen tech, food, mental health
Anna Gragert
2 min read
A person's hands eating out of a cup with red Jell-O.
Carmen Martínez Torrón/Getty Images

In January, the US Food and Drug Administration (FDA) banned Red Dye No. 3 in food and ingested drugs. Then, in April, Secretary of Health and Human Services Robert F. Kennedy Jr. asked that food manufacturers remove eight petroleum-based food dyes from products by the end of 2026. Now, Kraft Heinz, the company behind Jell-O and Kool-Aid, said that it plans to remove all artificial dyes from all its US products by the end of 2027, according to the Wall Street Journal. 

"The vast majority of our products use natural or no colors, and we've been on a journey to reduce our use of FD&C colors across the remainder of our portfolio," Pedro Navio, Kraft Heinz's North American president, told the Wall Street Journal. 

According to the company, about 90% of its US product sales don't use artificial dyes. Those that do include familiar brand names like Jell-O, Kool-Aid, Heinz relish, Jet-Puffed products and Crystal Light. For those items, it will either remove the artificial dyes if the color is not critical to the product, replace them with natural food colors (which may be a different color), or reinvent certain colors. 

How to avoid artificial food dyes in your food

Healthline reports that there is no conclusive evidence that food dyes pose a risk for most people. However, more research is needed. In the meantime, if artificial food dyes are something you want to avoid, here are steps you can take to remove them from your kitchen:

Health Tips

Read the labels: Not sure if a certain food product contains artificial dyes? The quickest way to find out is by reading the label to see if any dyes are listed. Three of the most common are Red Dye No. 40, Yellow Dye No. 5 and Yellow Dye No. 6. 

Reduce packaged food: Packaged foods are typically ultraprocessed, which means that they are primarily made from substances -- like fats, added sugars and starches -- that are extracted from foods, according to Harvard Health Publishing. They are also more likely to contain artificial dyes. 

Embrace a balanced diet: As you reduce packaged foods, add in foods like colorful veggies and fruits, whole grains, protein and healthy fats. And make sure you're drinking enough water. 

The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.